• Jason Brass

    President & Ceo

    Jason Brass

    Jason is originally from the Hamlet of Norval, near the Georgetown home of Terra Cotta Cookie Co. Jason has extensive experience in large scale food manufacturing, specifically Private Label and Contract Manufacturing. Jason prides himself on a family atmosphere at work, and along with his colleagues, is committed to making only the finest quality baked goods.

    EDUCATION:
    MBA, Ivey School of Business, University of Western Ontario

    FAVOURITE COOKIE:
    Original Chocolate Chip

    CONTACT Jason Brass:
    e: jbrass@terracottafoods.com
    p: 905.877.4216 ext. 203

  • Fundraising Manager

    Madison Miller

    FAVOURITE COOKIE:
    Gingersnap Cookie

    CONTACT Madison Miller:
    e: mmiller@terracottafoods.com
    p: 905-877-4216 ext. 202
    m: 905-452-4453

  • Corporate Sales Manager

    Kaitlyn Macleod

    FAVOURITE COOKIE:
    Vanilla Seasonal Cookies

    CONTACT Kaitlyn Macleod:
    e: kmacleod@terracottafoods.com
    p: 905-877-4216 ext. 214

  • Accounts Receivables/Payables

    Janine Parker

    FAVOURITE COOKIE:
    White Chocolate Fudge DeLite

    CONTACT Janine Parker:
    e: jparker@terracottacookies.com
    p: 905.877.4216 ext. 209

  • Order Desk

    Krista Hodgekinson

    FAVOURITE COOKIE:
    Fudge Chip Cookie

    905-877-4216 ext. 201

    orders@terracottafoods.com

  • Quality Assurance

    Kristen Goodwin

    FAVOURITE COOKIE:
    Chocolate Chip Cookie

    905-877-4216 ext. 205

  • Director of Finance

    Shams Mahmud

    FAVOURITE COOKIE:
    Ice Dawgs

    905-877-4216 ext. 206

  • Manager, Procurement & Planning

    Gary Hyde

    FAVOURITE COOKIE:
    Oatmeal Raisin

    905-877-4216 ext. 210

  • Key Account and Logistics Manager

    Alysha Stamler

    FAVOURITE COOKIE:
    Vegan Chocolate Chip

    905-877-4216 ext. 211

  • Assistant Fundraising Manager

    Lynn Kirby

    FAVOURITE COOKIE:
    Gingersnaps

    905-877-4216 ext. 215

  • Operations Manager

    Katherine Martin

    FAVOURITE COOKIE:
    Gingersnaps

    905-877-4216