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Go shoppingOur Team
Jason Brass
President & Ceo
Jason is originally from the Hamlet of Norval, near the Georgetown home of Terra Cotta Cookie Co. Jason has extensive experience in large scale food manufacturing, specifically Private Label and Contract Manufacturing. Jason prides himself on a family atmosphere at work, and along with his colleagues, is committed to making only the finest quality baked goods.
EDUCATION:
MBA, Ivey School of Business, University of Western Ontario
FAVOURITE COOKIE:
Original Chocolate Chip Delite
CONTACT:
jbrass@terracottafoods.com
(905) 877-4216 ext. 203
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Gary Hyde
General Manager
FAVOURITE COOKIE:
Oatmeal Raisin(905) 877-4216 ext. 210
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Katherine Martin
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Lindsey DaSilva
Financial Controller
FAVOURITE COOKIE:
Oatmeal Chocolate Chip(905) 877-4216 ext. 206
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Kaitlyn Macleod
Corporate Sales Manager
FAVOURITE COOKIE:
Vanilla SeasonalCONTACT:
kmacleod@terracottafoods.com
(905) 877-4216 ext. 214 -
Kori Arsenault
Sales Manager
FAVOURITE COOKIE:
Ice DawgCONTACT Kori Arsenault:
karsenault@terracottafoods.com
(905) 877-4216 ext. 202
m: (905) 452-4453 -
Fabio Martino
Inventory, Procurement, & Internet Lead
FAVOURITE COOKIE:
Seasonal VanillaCONTACT:
fabio@terracottafoods.com
(905) 877-4216 ext. 213 -
Fundraising
School/Fundraising Coordinator
FAVOURITE COOKIE:
Oatmeal Chocolate Chip Dough DropCONTACT:
fundraising@terracottafoods.com
(905) 877-4216 ext. 212 -
Sales Administration
School/Sales Administrator
FAVOURITE COOKIE:
White Chocolate Dough DropsCONTACT:
orders@terracottafoods.com(905) 877-4216 ext. 201 -
Krista Hodgekinson
Key Account and Logistics Coordinator
FAVOURITE COOKIE:
Gluten-Free Chocolate ChipCONTACT:
khodgkinson@terracottafoods.com
(905) 877-4216 ext. 211 -
Tracy Hatcher
Accounts Receivables/Payables
FAVOURITE COOKIE:
Ice DawgsCONTACT:
thatcher@terracottafoods.com
(905) 877-4216 ext. 209 -
Kristen Goodwin
Quality Assurance
FAVOURITE
Gluten-Free Chocolate DuoCONTACT:
kgoodwin@terracottafoods.com(905) 877-4216 ext. 205