Gluten-Free Vegan Chocolate Chip Dough Drop

Description

The best of both worlds! The classic sweet and chewy chocolate chip cookies that are not only gluten-free, but vegan, too!

Sugars (sugar, brown sugar), Gluten free flour (rice flour, tapioca starch, soy flour, sodium bicarbonate, xanthan gum), Soybean and modified palm oil margarine, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), Natural flavour, Baking soda. Pareve COR 655

Contains: soy

Box contains 40 cookie dough drops, pre-portioned.

800g total per box

BAKE BEFORE CONSUMPTION

Baking Directions: (Bake dough from frozen)

• Pre-heat oven to 375F
• Place on greased or parchment lined cookie sheet.
• Bake 9-12 minutes. Let cool for 10 minutes. Return unused dough to freezer.